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Description
cilantro seeds to plant Heirloom Cilantro Herb Seeds – SurvivalGardenSeedsGrow fresh, aromatic herbs at home with Heirloom Cilantro Seeds for Planting. This dependable, open pollinated variety produces lush green leaves and fragrant coriander seeds, perfect for gardeners who value both flavor and self sufficiency. Suitable for USDA Zones 211, cilantro thrives in cool weather and adapts easily to garden beds, containers, or indoor pots for continuous harvests all year long. Reliable, Cool Season Growth and Flavor: Cilantro
Grow fresh, aromatic herbs at home with Heirloom Cilantro Seeds for Planting. This dependable, open-pollinated variety produces lush green leaves and fragrant coriander seeds, perfect for gardeners who value both flavor and self-sufficiency. Suitable for USDA Zones 2–11, cilantro thrives in cool weather and adapts easily to garden beds, containers, or indoor pots for continuous harvests all year long.
Reliable, Cool-Season Growth and Flavor:
Cilantro grows quickly in cool conditions and provides a continuous harvest of tender leaves. The same plants later produce coriander seeds—adding a warm, citrusy depth to your spice collection.
Why Customers Love Cilantro (Coriander) Seeds:
- Continuous Harvest Reliability: Sow successively for fresh leaves through spring and fall; save seeds for future planting.
- Easy to Grow: Germinates quickly and thrives in sun or partial shade, ideal for gardeners of all skill levels.
- Indoor & Outdoor Flexibility: Perfect for raised beds, containers, or garden rows—grow indoors or outdoors year-round.
- Fresh, Versatile Flavor: Bright cilantro leaves elevate salsas, tacos, curries, soups, and salads; dried seeds enhance spice blends.
- Sustainable & Non-GMO: Heirloom, open-pollinated seeds you can regrow season after season.
How to Grow Cilantro:
- Sow Seeds: Plant directly outdoors in early spring or late summer, or start indoors in containers.
- Spacing: Sow seeds ¼ inch deep, spacing plants 6 inches apart.
- Watering: Keep soil moist but well-drained.
- Harvest: Begin cutting leaves when plants reach 4–6 inches tall. Allow some plants to mature and set seed for coriander.
- Succession Planting: Sow every 2–3 weeks for a steady supply of fresh leaves.
Harvest & Use:
- Leaves: Best picked young for tender, aromatic flavor.
- Seeds: Collect when dry and brown for use as coriander spice or future planting.
Net Wt. 2G
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